Care the Whale

Where we began

Food that becomes waste carries environmental costs from both its production and what happens after it is discarded, including greenhouse gas emissions. Working on this over time requires information people and organisations can use together. Our part in Care the Whale concerned that need for knowledge to support longer-term food-waste management.

How we approached it

DO IN THAI contributed information on food-waste management to Care the Whale, organised by the Stock Exchange of Thailand. The contribution focused on the longer term within a wider network responding to global warming. It was a way to bring knowledge about food waste into work involving other organisations, each contributing to a problem that extends across the production and consumption of food.

This is an account of our past work. For more detail or to ask about current availability, write to us.