The question

How can food that remains available in businesses reach communities facing food insecurity?

The work

DO IN THAI developed food-sharing platform work with a network around Nairobi, Kenya, and later explored the challenge in Bangkok through FoodGiving. The work connects the shared purpose of food access with the different circumstances of each city.

This overview describes the project’s documented scope. For current availability, partnerships, or further details, contact our team.

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